Cask Conditioned Ales

Often referred to as "real ale", cask conditioned ales are brewed from only traditional ingredients and allowed to mature naturally. The unfiltered, unpasteurized beer still contains live yeasts which continue conditioning the beer in the cask. This process creates a gentle, natural CO2 carbonation and enhances the flavors that the brewers intended. We're the only pub in the city to offer these unique ales! We tap a different cask every Wednesday @ 4pm, so get here early!

May 2nd
Bell's Two Hearted
Defined by its intense hop aroma and malt balance. Hopped with the Centennial hops, massive additions lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

May 9th
Dragonmead Broken Paddle IPA
This American Style IPA uses Pale Ale, Munich, and Caramunich malt blest with with Cascade, Chinook, Willamette, and Centennial(dry hopped) hops to create a brew that is fit for the crazy American hop addicts.

May 16th
New Holland's Poet Oatmeal Stout
AAn Oatmeal Stout with rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth feel brings luxurious flavors with a soothing aroma.

May 23rd
Brewery Vivant Triomphe
This beer is made with a classic Belgian style yeast strain that gives the complexity and slight sweetness you may expect from a Belgian style ale, but then reaches deeper.

May 30th
Bell's Two Hearted
Defined by its intense hop aroma and malt balance. Hopped with the Centennial hops, massive additions lend their characteristic grapefruit and pine resin aromas.